A community forum for the discussion of progressive ideas


Vol. 3, Num. 8

August 2002

Free -- Donations appreciated


Flagstaff Community Supported Agriculture project starting

From the Flagstaff Community Farmers Market and Crooked Sky Farm

The Flagstaff Community Farmers Market is starting a Community Supported Agriculture Project for Flagstaff-area residents during the fall, winter and spring season when the Farmers Market is not holding its weekend events. The CSA will contract with Crooked Sky Farms, an organic, family-owned farm in Glendale. Weekly vegetable pick-ups will happen at Mountain Harvest Community Market in Flagstaff.

Crooked Sky Farms farmer Frank Martin was born and raised in Arizona. He is keenly interested in native crops. Crooked Sky Farms offers other CSA programs around the state.

The Sept. 2001 farm newsletter says, “Community-Supported Agriculture allows people to have contact with a local farmer and receive fresh vegetables, fruits and herbs grown without chemical fertilizers or pesticides. The original purpose of a CSA was for the community to share risk with the farmer by purchasing a "share" or "subscription" in the future harvest. In return, the community enjoyed the benefits of a nearby source of seasonal produce.

“Locally grown food reduces the extraordinary environmental costs associated with massive corporate farms shipping their product half way around the world. CSAs are catching on like wildfire around the U.S., as more and more people seek out the health benefits associated with food grown without chemicals.

“Another positive factor is that local farmers can grow heirloom varieties, chosen for sweetness and flavor, rather than the ability to be stored, packed and shipped for long periods like most of the produce in the supermarkets.

“Members of a CSA pay a set price in advance (usually quarterly) to help the farmer pay for seeds, irrigation and land. In return, they receive a variety of produce each week, depending on the season. Each member receives the same type and quantity of food.

“When times are good, members get a large selection of tasty, organic food; if times are lean, there may not be as much variety.

“‘Here in the low desert, we have the ability to grow a wide assortment of crops year around so variety is seldom a problem,’ says Farmer Frank. …

“A winter box might include bunches of spinach, basil, cilantro, green onions and carrots, a full head of broccoli, and a mesclun mix of baby salad greens. The contents alternate weekly, depending on what is being harvested.

The Flagstaff Community Farmers Market CSA mission statement says, “As a community, we aim to support regional farmers through a producer-consumer organization called Community Supported Agriculture. Through this project we seek to build enduring reciprocal partnerships that will nourish us with great tasting, regionally produced food while contributing to the success of every farmer who becomes involved. The payment schedule of the CSA is designed to spread the risks of farming to the consumers. It is our vision to create an alternative to long distance food distribution and, in doing so, form new relationships with our food sources that reflect our responsibility to the earth and to each other.”

The Flagstaff CSA Shareholder Contract for 2002-2003 says that produce will cost $17 per week. The group is also hoping that members will volunteer to help with weekly distribution at Mountain Harvest, host a CSA get-together and help with planning and organization for the CSA.

Members are asked to sign an agreement stating, “As a member of the Flagstaff Community Supported Agriculture Project, I understand that my share payment does not guarantee me an exact amount of produce. I am making a commitment to support regional farmers and to share in the rewards and the risks of the growing season. I also understand that my payments are non-refundable. It is my responsibility to pick up my share at the designated time and place. I understand that if I am out of town or otherwise unable to receive my share at any time during the season, I am responsible for contacting a friend or neighbor to gather my produce or donate it to a local food bank.”

The cost per share is $227 for each quarter:
Fall: October–December 2002 (13 Weeks)
Winter: January - March 2003 (13 Weeks)
Spring: April - June 2003
(13 Weeks)

Members may also pay up front for the entire three quarters — October 2002 through June 2003 (39 Weeks) for $656.00 (a savings of $25)

Flagstaff residents may sign-up at the Flagstaff Community Farmers Market booth each Sunday between 8:30 and 11:30 a.m. at the Farmers Market, held on the parking lot between Mountain Harvest and the railroad tracks on South Beaver Street. Or contact Tim Swinehart and Emily Lethenstrom, 501 W. Santa Fe Ave. #18, Flagstaff, AZ, 86001 phone: (928) 773-4972 e-mail: trs27@dana.ucc.nau.edu.